Meetings with style
Conference Selections
The following are a select few of the items available from our catering staff. Please call for prices. All Buffets have a 50 person minimum.
| Breakfast Buffet Selection of Chilled Juices Fluffy Scrambled Eggs Hickory Smoked Bacon and Sausage Homefried Potatoes and Buttered Grits Buttermilk Biscuits and Butter Pastries, Muffins, and Danishes Assorted Jellies and Preserves Coffee, Decaf, Tea or Milk |
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| Intermissions | |
| Freshly Brewed Coffee | |
| Assorted Canned Soft Drinks | |
| Individual sized Perrier Water | |
| Danish Pastries | |
| Deluxe Cookie Assortment | |
| Bagels with butter, cream cheese and Jelly | |
Banquet Lunch or Buffet |
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| The Butcher Board Pasta and Potato Salads Sliced Tomatoes, Lettuce & Onions Provolone and American Cheeses Saved Ham, Turkey and Salami Assortment of Deli Breads Mayonnaise, Mustard, and Dijon Chocolate Cake, Orange Cake, and Chef's choice of Cobbler Coffee, Decaf or Tea |
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| The Pasta Bar Tossed Salad with condiments & Dressings Rainbow Rotini, Rigatoni & Shells Three Types of Sauces: Garlic Bread and Grated Cheese Italian Cheesecake and Topping Coffee, Decaf or Tea |
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| The Lunch Buffet Tossed Salad Bowl with Condiments & Dressings Chicken Piccata Stuffed Pork Chops with Gravy Whipped Potatoes or Rice Pilaf Green Beans and Cut Corn Rolls and Butter Apple Cobbler Coffee, Decaf or Tea |
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| Banquet Dinner or Buffet Chicken Cordon Bleu or Chicken Kiev Tossed Salad Chef's choice of Vegetable, Potato or Rice Rolls and Butter Dessert Beverage |
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| 10 oz Roast Prime Rib of Beef au Jus w/ Horseradish SauceTossed Salad Chef's choice of Vegetable, Potato or rice Rolls and Butter Dessert Beverage |
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| Roasted Pork Loin Tossed Salad Chef's choice of Vegetable, Potato or Rice Rolls and Butter Dessert Beverage |
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| Fisherman's Platter Local Fried Seafood-Shrimp, Oysters, Fish and Deviled Crab House Salad Chef's choice of Vegetable, Potato or rice Rolls and Butter Dessert Beverage |
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Themed Events |
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| Low Country Pig Pickin Creamy Coleslaw Southern Potato Salad Slow-cooked Pork Barbecue* Grilled Chicken Bar-B-Que Ribs Baked Beans Corn on the Cob Green Beans Rolls, Cornbread and Butter Hushpuppies Peach Cobbler, Oatmeal Cookies & Pecan Pie Coffee, Decaf or Tea *whole pig displayed is an additional cost
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| Texas Bar-B-Que Fresh Greens with Ranch Dressing Mesquite Grilled Chicken Breast Smoked Pork Loin with BBQ butter Texan-cut carved, slow-cooked Prime Rib of Beef Ranch Rice or Macaroni & Cheese Cowboy Beans Tex Mex Corn Peas & Chilies Roasted New Potatoes Jalapeno Cornbread Ranch Rolls with butter Strawberries and Cream Shortcake Coffee, Decaf or Tea
Tubs of longneck beer additional cost
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Hors d'oeuvres for 100 (accompanied by appropriate rolls and condiments) |
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| Honey-glazed Baked Ham | |
| Roast Top round of Beef | |
| Steamship Round of Beef | |
| Roast Turkey | |
| Beverage Information | |
| Cash Bar Each guest pays for drinks on a consumption Basis. A minimum guarantee of sales based on the number of attendees will be established by the Catering office. |
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| House Brands | |
| Call Brands | |
| Premium Brands | |
| Beer | |
| Juices and Soft Drinks | |
| Domestic wine by the glass | |
| Import | |
| Bottled Water | |
| Specialty Wine by the bottle White Zinfandel Chardonnay Cabernet Sauvignon |
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| Bartender fees Bartender fees are predetermined by the number of hours required. There is a fee for each hour per bartender. |
$25.00/h/per each hour per bartender |
All food and beverage prices are subject to a 19% service charge and SC state and local taxes.
