Catering & Meetings with Style

Conference Selections

The following are a select few of the items available from our catering staff. Please call for prices. All Buffets have a 50 person minimum.

Breakfast Buffet




Banquet Lunch or Buffet

The Butcher Board

The Pasta Bar

The Lunch Buffet


Banquet Dinner or Buffet

Chicken Cordon Bleu or Chicken Kiev

10 oz Roast Prime Rib of Beef au Jus

Roasted Pork Loin

Baked Filet of Salmon


Themed Events

Low Country Pig Pickin'

*whole pig displayed is an additional cost

Texas Bar-B-Que

Hors d'oeuvres for 100 (accompanied by appropriate rolls and condiments)


Beverage Information

Cash Bar
Each guest pays for drinks on a consumption Basis. A minimum guarantee of sales based on the number of attendees will be established by the Catering office.

Specialty Wine by the Bottle

Bartender fees
Bartender fees are predetermined by the number of hours required. There is a fee for each hour per bartender. $55 for the first hour and $40 for each additional hour.

All food and beverage prices are subject to a 19% service charge and SC state and local taxes.